Nine & Dine

Fridays after 4pm

9 holes of Golf & Dinner 

$60 per person (plus tax & gratuity)  

Nine & Dine Menu – June 13th

Chicken Saltimbocca

Thinly pounded chicken breast with Sage and Prosciutto, lightly dusted with flour, pan fried with Beurre Blanc Sauce

OR

Sweet & Sour Pork Chop

Grilled 2” thick Pork Chop with sweet & sour braised Cabbage & Apples with Herbs

Both served with roasted Potatoes &

Seasonal Vegetables

Dinner Only 

$33

Plus tax & gratuity