Sauteed Shrimp with a Mango Pineapple Chutney

Our sous chef, Amanda, made this dish for the judges in the 2016 Taster’s Choice Series Culinary Challenge. Amanda has advanced to the finals of this competition on to be held on April 21st (more info here).

We hope you enjoy this month’s dish.
6 Shrimp, peeled and deveined
2 cloves garlic chopped
1 tsp fresh chopped ginger
1 tsp olive oil
2 Tbsp soy sauce
2 Tbsp honey
Half mango chopped in small cubes
Slice of pineapple chopped into small cubes
1 tsp honey
1 tsp fresh parsley
1/2 tsp red chili flakes
Toasted cashews
Salt pepper to taste


Sear the shrimp in garlic, ginger, honey and soy sauce. Reduce sauce to make the dressing.
Mix mango, pineapple, cashews, honey, parsley and red chili flakes together to make the chutney.

Top a dish of mixed greens with the shrimp and pineapple mango chutney and drizzle the honey soy ginger reduction.